15, 2007 issue.
Unfortunately, it is not available on line but this Sahellan article is
saying the same thing and with a broader scope though i don't know the
publishing date.
If you are interest get it fresh as turmeric at the grocery store and
capping it is the least expensive. Though you will need a capper and about
twenty minutes once a month.
To be specfic the Mexican spice section seems to be the least expensive and
is always fresh if you are shopping where Latinos shop.
Dosage is either in cooking as a curry or two large caps three or four times
a week.
I also add it to the dogs food in small amounts as she is now becoming
inclined to small fatty tumors.
Also i can not recall if this article states it but Curcumin lowers and
balances cholesterol.
http://www.raysahelian.com
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